Item visibility is divided into several mealtimes- Breakfast, Lunch, Dinner, Snack, etc. The item that is being set for breakfast will not be visible as lunch, dinner, or snacks. The same goes for other mealtimes. Have a look at the below-attached screenshots. You’ll get a complete overview.

Here is how to work the product visibility system:

The product visibility system in RestroFood is a crucial feature designed to enhance the dining experience for customers by ensuring that menu items are displayed appropriately according to specific mealtimes. This system allows restaurant owners to manage their menu items effectively and maintain clarity in their offerings throughout the day. In this guide, we’ll explore how the product visibility system works and its benefits.

Understanding Item Visibility by Mealtime

RestroFood categorizes menu items into several distinct mealtimes: Breakfast, Lunch, Dinner, and Snacks. Each category is essential for managing when and how certain food items are presented to customers. Here’s how the system operates:

• Breakfast Items: Only items designated for breakfast will be visible during breakfast hours. For example, pancakes, omelets, and breakfast burritos will be displayed, while lunch or dinner items like salads or steaks will not appear in this category.
• Lunch Items: Similarly, items set for lunch will only be visible during lunchtime. This feature ensures that customers receive relevant options based on the time of day.
• Dinner and Snack Items: The same logic applies to dinner and snack options. Each mealtime has a dedicated visibility setting that prevents cross-over visibility, ensuring that customers see only what is available during their selected meal period.

Benefits of the Product Visibility System

1. Improved Customer Experience: By displaying only relevant items during specific mealtimes, customers can make quicker and more informed choices, leading to higher satisfaction and reduced frustration.
2. Reduced Confusion: The visibility system minimizes the risk of customers attempting to order items that are not available, preventing disappointment and enhancing overall service efficiency.
3. Better Menu Management: Restaurant owners can effectively manage their inventory and menu offerings based on time-specific demands, ensuring that they are preparing the right items at the right times.

Setting Up Product Visibility

To set up the product visibility system, follow these steps:

1. Log into Your Admin Dashboard: Start by logging into your RestroFood admin panel.
2. Navigate to Menu Settings: Go to the Menu Management section where you can manage your menu items.
3. Assign Mealtimes: For each menu item, assign it to the appropriate mealtime (Breakfast, Lunch, Dinner, Snack). This will determine when the item is visible to customers.
4. Review Visibility: Use the attached screenshots in the documentation to verify your settings and ensure everything is set up correctly.
5. Save Changes: After making adjustments, be sure to save your changes to apply the visibility settings.

Conclusion

The product visibility system in RestroFood is a powerful tool that streamlines menu management and enhances the customer experience. By categorizing menu items according to mealtimes, restaurants can provide customers with a clear and relevant selection of food options, ensuring satisfaction and efficiency. For further assistance or to see examples of the visibility system in action, refer to the attached screenshots or consult the documentation.

FAQs for the product visibility system in RestroFood